Foodomics: the necessary route to boost quality, safety and bioactivity of foods.
نویسنده
چکیده
We all know food is essential for our survival. Besides, we all enjoy a tasteful dish and a good beverage. Now imagine we enjoy a safer, higher quality, tastier meal and simultaneously we improve with that meal our health, we enhance our body defenses and fortify our homeostasis. This is the main goal of Foodomics, i.e., to apply 21st century omics tools and bioinformatics to boost food science investigations, including those related to speed up the resolution of food safety issues, to improve the quality of food and, to understand at a molecular level every claim regarding food and food ingredients bioactivity.
منابع مشابه
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عنوان ژورنال:
- Electrophoresis
دوره 35 11 شماره
صفحات -
تاریخ انتشار 2014